With photography by Tom Till showcasing Utah's stunning landscapes, this cookbook captures the bounty and beauty of Utah. It is brimming with over 200 mouthwatering recipes using the season's freshest ingredients, and was awarded the distinction of being the Official Cookbook of the Utah Travel Council.
The mainstay cookbook of the Junior League of Salt Lake City for over 25 years, Heritage Cookbook was designated Utah's Centennial Cookbook. A collection of classic and traditional recipes reflecting Utah's past and present, it represents glimpses of the cultural diversity found in our state.
To further the initiative of the Junior Leagues’ Kids in the Kitchen program, AJLI has partnered with Favorite Recipes® Press to create this activity-filled cookbook.
The Junior League of Grand Rapids is proud to present Grand Temptations, a fresh and cheerful collection of nearly 200 triple-tested and mouth watering recipes.
Celebrate the food and hospitality of the Junior League of Northwest Arkansas where a thriving economy is enjoyed, along with incredible population growth.
Experience the culinary culture of Chicago. Peeling the Wild Onion, which is organized seasonally, includes creative recipes collected from family and Chicago chefs alike.