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JLSLC Office Hours
Monday-Thursday 9 a.m.-5:30 p.m.
(generally closed 12:30-1:30 for lunch)
Friday 9 a.m.-1 p.m.
Wish List
The League has needs for various items for use in our office or by our committees.

For Headquarters and GMM
  • Laptop
  • Tableclothes
  • White serving platters, bowls, and serving utensils

For Women Helping Women
  • New Bras and panties, especially in plus sizes
  • Gently used women's work clothes in large sizes
  • Dry cleaning services

For Junior League CARE Fair
  • Casters (350 pound capacity +)
  • Size child 5-8 bike helmets ($10/each)
  • Size child 8+ bike helmet ($10/each)
  • 132 car seats (for birth through 40 lbs.) ($48.90/each)
  • 32 booster seats (for 40 lbs. +) ($23.90/each)
Recipe of the Month

Mardi Gras Jumbalaya

The recipe is from the Always in Season cookbook.

  
3 ounces of bacon, chopped
1/2 c. chopped green onions
1 tbls. flour
1 14 oz. can peeled, chopped tomatoes
Water
1 c. cold cooked rice
1 c. prawns, cooked, peeled and deveined
1/8 tsp. cayenne
salt and pepper to taste
2 tablespoons chopped parsley

Saute the bacon in a large skillet over medium heat until the drippings are rendered. Add the green onions. Saute until the green onions are golden brown.
Stir in the flour. Cook for several minutes. Add the undrained tomatoes and a small amount of water. Cook ever medium heat until thickened, stirring constantly.
Stir in the rice and the prawns and reduce the heat to low. Cook for 10 minutes, stirring constantly. Season with cayenne, salt and pepper. Garnish with parsley. Serve with a green salad.

Serves Four
Last Updated ( Tuesday, 26 June 2007 )